| Blades and Grids | Thickness | Ref | |
|---|---|---|---|
Standard Slicer
|
Slices firm products,
such as root vegetables. Dices in combination with dicing grid |
3/16" 1/4" 3/8" 5/8" 3/4" |
62243 62244 62181 62255 62256 |
Dicing Cutter
|
Dices root vegetables and cabbage in combination
with high dicing grids 1/2” and up. |
1/2" | 62216 |
Crimping Slicer
|
Crinkle cuts beets, cucumbers, carrots, and other hard products. |
3/16" | 62245 |
| Fine Cut Slicer Two knives  |
Two knives: Slices firm and soft products, such
as root vegetables, onions, leeks and cucumbers. Shreds cabbage. |
1/64" 1/32" 1/16" 5/64" 1/8" 5/32" |
62191 62193 52195 62177 62198 62179 |
Fine Cut Slicer
|
One knife: Slices firm and soft products, as root vegetables, onions, leeks, cucumbers, tomatoes, apples, citrus fruit, and mushrooms. Shreds lettuce and cabbage. 1/4”, 3/8” dices w/high grid. |
1/4" |
62201 |
Julienne Cutter
|
For strip-cutting of root products, cucumber,
potatoes and more. |
5/64" x 1/4" 3/16" 1/4" 3/8" |
62219 62210 62213 62220 |
Dicing Grid-High |
High: Dices root vegetables, fruit, potatoes, cabbage, carrots, cucumbers, tomatoes, apples, with standard slicer, dicing cutter or fine cut slicer.
|
1/4" x1/4" 15/16" x 15/16" 3/8" x 3/8" 1/2" x 1/2" |
62400 62401 62402 62403 |
| Dicing Grid - Low (not pictured) | Low: Use only in combination with 5/8”
and 1” standard slicer or fine cut slicer |
5/8" x 5/8" 3/4" x 3/4" 1" x 1" |
62407 62408 62409 |
French Fry Grid |
Cuts straight french fries in combination with
the 3/8” standard or fine cut slicer |
3/8" | 62231 |
Raw Food Shreder
|
Shreds carrots and cabbage. |
1/16" 5/64" 1/8" 3/16" 1/4" 5/16" 3/8" |
62639 62640 62641 62642 62643 62644 62645 |
Industrial
Food Processor Replacement Blades