Open Flume System
The industry's standard for washing, chilling and sanitizing of lettuce, cabbage or any cut vegetable . Get longer shelf life and a better looking, crisper product for your customers. The system consists of a water flume, chilling system, de-watering conveyor, water reclaiming filter and stainless steel pump.
Features
- Hydro Chiller System : Designed to chill and recycle
the water. Water chilled to 34 to 38 degrees. The chiller is equipped
with a stainless steel coil bundle for long life and ease of distribution
of chilling agent. Compressor not included.
- Flume System : This 30 to 35 foot long flume system
is designed to wash and chill your fresh cut product at approximately
1,000 lbs per hour.
- De-Watering Conveyor : Removes excess water and delivers
the product to the drying basket.
- Water Filtering System : Incorporates a BeeZee screen for removal of organic matter from the recycling process.